Sarapatel - Pork liver and blood stew with spices, served with brown rice
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Sarapatel is a traditional dish from Northeast Brazil, often prepared during festivals and celebrations. It consists of pork liver and blood, cooked with spices, and served with brown rice to create a balanced and flavorful meal.
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| Nutriment | Valeur par 100g | Valeur par portion |
|---|---|---|
| Calories | 150 kcal | 562.5 kcal |
| Glucides | 20 g | 75 g |
| Sucre (Total) | 2 g | 7.5 g |
| Lactose | 0 g | 0 g |
| Protéines | 10 g | 37.5 g |
| Graisse (Total) | 8 g | 30 g |
| Graisse (Saturée) | 2 g | 7.5 g |
| Graisse (Monoinsaturée) | 4 g | 15 g |
| Graisse (Polyinsaturée) | 1 g | 3.75 g |
| Oméga 3 | 0.1 g | 0.375 g |
| Fibres | 2 g | 7.5 g |
| Sodium | 180 mg | 675 mg |
